Trends: Dallas is a city that loves its food, and catering is no exception

Jonathan Hall
Jul 3, 2023
2 min read

Updated: Apr 8

AS TRENDS CONTINUE TO EVOLVE IN THE FOOD INDUSTRY, DALLAS IS SEEING ITS FAIR SHARE OF UNIQUE AND EXCITING CATERING TRENDS. WHETHER YOU'RE PLANNING A CORPORATE EVENT, WEDDING, OR JUST A BACKYARD BARBECUE, HERE ARE SOME OF THE TOP CATERING TRENDS IN DALLAS THAT YOU SHOULD KEEP IN MIND.

Beets with leafy greens on left, leeks with green tops on right, set in wooden crates. Earthy colors dominate the natural display.

Farm-to-Table

FARM-TO-TABLE CATERING HAS BEEN GROWING IN POPULARITY IN RECENT YEARS, AND IT'S NO DIFFERENT IN DALLAS. MORE AND MORE CATERING COMPANIES ARE FOCUSING ON LOCALLY SOURCED INGREDIENTS TO CREATE FRESH AND FLAVORFUL DISHES. THIS TREND IS NOT ONLY GREAT FOR SUPPORTING LOCAL FARMERS, BUT IT'S ALSO BETTER FOR THE ENVIRONMENT SINCE IT REDUCES THE CARBON FOOTPRINT OF TRANSPORTING FOOD FROM FARAWAY PLACES.

People serving themselves at a buffet table with diverse dishes. Background shows blurred figures, creating a lively and communal atmosphere.

Interactive Food Stations

INTERACTIVE FOOD STATIONS ARE ANOTHER POPULAR TREND IN DALLAS CATERING. THESE STATIONS ALLOW GUESTS TO CUSTOMIZE THEIR OWN DISHES, ADDING THEIR OWN UNIQUE TWIST TO CLASSIC FAVORITES. FOR EXAMPLE, A TACO STATION MIGHT OFFER A VARIETY OF TOPPINGS AND SALSAS, SO GUESTS CAN MIX AND MATCH TO CREATE THEIR PERFECT TACO. THIS TREND NOT ONLY ADDS AN ELEMENT OF FUN TO THE EVENT, BUT IT ALSO ENSURES THAT GUESTS GET EXACTLY WHAT THEY WANT.

Assorted gourmet appetizers on a black platter, including meats, fruit, and cheeses. Vibrant colors create an inviting culinary display.

Small Bites

ANOTHER TREND THAT'S GAINING POPULARITY IN DALLAS CATERING IS THE SMALL BITES TREND. INSTEAD OF TRADITIONAL ENTREES, CATERERS ARE CREATING BITE-SIZED VERSIONS OF CLASSIC DISHES, ALLOWING GUESTS TO TRY A VARIETY OF DIFFERENT FLAVORS WITHOUT FEELING TOO FULL. THIS TREND IS PERFECT FOR COCKTAIL PARTIES OR EVENTS WHERE GUESTS WILL BE MINGLING AND DON'T WANT TO BE WEIGHED DOWN BY HEAVY DISHES.

Global Flavors

DALLAS HAS ALWAYS BEEN A CITY THAT LOVES INTERNATIONAL CUISINE, AND THIS TREND IS REFLECTED IN THE CATERING INDUSTRY AS WELL. CATERERS ARE INCORPORATING FLAVORS FROM ALL OVER THE WORLD INTO THEIR MENUS, FROM MEXICAN STREET TACOS TO KOREAN BBQ TO INDIAN CURRIES. THIS TREND ALLOWS GUESTS TO TRY NEW AND EXCITING FLAVORS THAT THEY MIGHT NOT HAVE HAD THE CHANCE TO EXPERIENCE BEFORE.

Assorted pastries on display include colorful macarons, berry-topped tarts, and rich chocolate cakes, creating a vibrant, tempting scene.

Dessert Bars

FINALLY, DESSERT BARS ARE A TREND THAT'S TAKING DALLAS BY STORM. INSTEAD OF A TRADITIONAL CAKE, MANY CATERERS ARE NOW OFFERING DESSERT BARS WITH A VARIETY OF SWEET TREATS FOR GUESTS TO CHOOSE FROM. THIS TREND NOT ONLY ALLOWS GUESTS TO TRY A VARIETY OF DIFFERENT DESSERTS, BUT IT ALSO ADDS A VISUAL ELEMENT TO THE EVENT, WITH A COLORFUL DISPLAY OF CAKES, CUPCAKES, AND OTHER SWEETS.

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CATERING IN DALLAS IS CONSTANTLY EVOLVING, WITH NEW AND EXCITING TRENDS EMERGING ALL THE TIME. WHETHER YOU'RE LOOKING FOR A FARM-TO-TABLE EXPERIENCE OR AN INTERACTIVE FOOD STATION, SELECT SERVICE CATERING IS THE BEST OPTION IN DALLAS FOR YOUR PERFECT EVENT. SO WHY NOT EXPLORE SOME OF THESE TRENDS AND ADD SOME EXCITEMENT TO YOUR NEXT EVENT? CONTACT US TODAY AND SOMEONE FROM OUR TEAM WILL BE IN TOUCH SHORTLY!